Descriptions of Sushi Seafood Sashimi Dark Japanese Soy Sauce With
Benefisha soy sauce is traditionally brewed from soybeans, wheat.
It is a staple condiment and ingredient throughout all of Asia. Soy
sauce is aged for several months to develop its characteristic
rich, mellow flavor, appetizing aroma and distinctive reddish-brown
color. Besides Asian dishes, try it in American, Mexican,
Caribbean, Mediterranean, and classic Southern cuisine.
Specifications of Sushi Seafood Sashimi Dark Japanese soy sauce No
|Purity (%):||100 %||Soy Sauce Type:||Japanese Soy Sauce|
|Shelf Life:||18Months||Storage:||Store Avoid Direct Sunlight,under 25centigree|
|Private Lable:||Available||Application:||Dipping Steamed Fish|
|Package:||1L*12PET Bottles/Carton;1.8L*6PET Bottles/Carton;18L/Carton||Certification:||HACCP,FDA,Kosher,BRC,IFS|
Picture s of Sushi Seafood Sashimi Dark Japanese soy sauce No GMO:
Why choose Shanghai Benefisha:
TOP & STABLE QUALITY
Top Quality Japanese Sushi Foods & Asian Chinese Foods supplier
from Shanghai,China since 2006! Proudly produced in China, our
TASSYA brand now is available in many countries.100% of our
products be exported!
Benefisha dedicated to Japanese Sushi and Asian Chinese Foods more
than 10years before its establishment, we do have rich experiences
on exploring different recipes and quality products, well
understand the different requirements from different regions over
SELL TO 30+ COUNTRIES
100% of our products be exported!We are mainly exporting to
We pay attention to every order, so inspection becomes a very
important part to us, we’ll inspect every batch of products in our
warehouse or factories before shipment, in case of any
problems,we’ll inform you timely to reduce the losses.